Clinical Nutrition in Gastrointestinal Diseases
Nutrition has been identified as one of the most important aspects of gastroenterology. Clinical Nutrition in Gastrointestinal Disease covers all of the vital aspects of nutrition that delivers the latest information in a comprehensive and well-organized format that is perfect for gastroenterologists, general surgeons, and general internists looking to increase their knowledge of clinical nutrition. Nutritional support of people with gastrointestinal impairment is critical to treatment and ultimately successful management. As such, gastroenterologists should be experts in nutrition and knowledgeable about the effects of nutrition on disease management.
- Nutritional assessment of Gastrointestinal Diseases
- Management of intestinal failure